Tradition and evolution
Established since four generations, the restaurant took off in 1998 with the arrival at the helm of Cyril ATTRAZIC.
Driven by the passion for his land and his products, he will share his expertise with you with emotion. His creativity and originality give today a culinary identity specific to the gates of Aubrac.
Native children, Cyril and Karine his wife, by their sensitive and modern approach, will take you into their universe combining tradition and evolution.
The restaurant will open to everyone from June 10.
Thursday, Friday, Saturday, Sunday.
Close : Monday, Thuesday, Wenesday (except on public holiday)
- Salle du restaurant
- Pli de veau, artichaut
Our collaboration with Hervé PorteIt's in collaboration with the architect Hervé Porte, that we imagined a living univer where your 5 senses will be awakened. Here, no standard light is visible, not a single spot, no means of sound diffusion visible either.
An innovation system has been devised to integrate both light diffusion, musical diffusion and the acoustic absorption necessary for confidentiality: Each table has its own private univer !
Our exclusive music list, combined with the delicate variations of lights, warmly personalizes the space.