Tradition and evolution
Established since four generations, the restaurant took off in 1998 with the arrival at the helm of Cyril ATTRAZIC.
Driven by the passion for his land and his products, he will share his expertise with you with emotion. His creativity and originality give today a culinary identity specific to the gates of Aubrac.
Native children, Cyril and Karine his wife, by their sensitive and modern approach, will take you into their universe combining tradition and evolution.
Thursday, Friday, Saturday, Sunday.
Close : Monday, Thuesday, Wenesday (except on public holiday)
July-august : close only on Monday (lunch &diner) and Tuesday (lunch)
- Salle du restaurant
- Pli de veau, artichaut